Posts Tagged ‘Arugula’

Vegetable Container Gardening in Growbags on a Commercial Farm

Thursday, January 26th, 2012

John from www.growingyourgreens.com visits swank farm to see what they are growing in growbags – which are basically a “container” to hold soil and grow vegetables in a commercial operation. You can grow at home in containers too!

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    Container Gardening: An Easy Way to Grow Your Own Food

    Thursday, September 22nd, 2011

    Container gardening is a great way for beginning gardeners to start producing their own food. Jon Traunfeld from the University of Maryland Extension talks about everything you need to know, from potting soil to planting, to grow vegetables in containers. From five-gallon buckets to Earth boxes, container gardening gives you a ton of options for any budget. Read about container gardening here: www.agnr.umd.edu And check out individual vegetable profiles here: growit.umd.edu Thisvideo is brought to you by the Home and Garden Information Center, part of University of Maryland Extension. provides resources and encourages people to start their own food gardens. www.growit.umd.edu Learn about our Grow It Eat It campaign, which Check out our facebook page for more gardening advice: www.facebook.com Animation by Chris Heuer, Freefall FX, LLC Shot and edited by Brett Wooldridge and Emily Heimsoth

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      Fall Gardening

      Sunday, September 11th, 2011

      Master Gardener Kent Phillips talks about planting in the fall and overwintering plants through the cold months of the year. Many people think that gardening season is over when summer ends, but you can continue planting in autumn and produce delicious vegetables. This video is brought to you by the Home and Garden Information Center, part of University of Maryland Extension. provides resources and encourages people to start their own food gardens. www.growit.umd.edu Learn about our Grow It Eat It campaign, check out our facebook page for more gardening advice: www.facebook.com Animation by Chris Heuer, Freefall FX, LLC Shot and edited by Brett Wooldridge and Emily Heimsoth

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        Vegetable Garden in Phoenix

        Saturday, May 7th, 2011

        This is my first garden. I started the project thinking we’d just have 1 or 2 raised beds but it turned into something much bigger. Everything is done organically (no pesticides, no chemical fertilizers etc.) and “veganically” (without the use of manure, blood meal, bone meal or any kind of animal product). 99% of the vegetables are “heirloom” or “open-pollinated” meaning the seed has been bred true and saved for at least 50 years and will continue to breed true when you save the seed…as opposed to a “hybrid” which has generally been bred for appearance, shelf life, yield, disease resistance but rarely taste. A saved hybrid seed will not breed true to the vegetable you saved it from. My family and I built the structure. I started everything by seed, mostly indoors under a grow-light system. What I’m growing now: Tomatoes Peppers Eggplant Basil Squash Cucumbers Watermelon Cantaloupe Mint Green Beans Calendula (for tea) Tepary Beans Onions Garlic Indian Corn Strawberries Okra Tomatillo Sunflowers Parsley Amaranth What I grew over the winter: Lettuce Kale Rapini Broccoli Arugula Beets Carrots Peas Bok Choy Spigariello On an unrelated note, check out the band I’m in with my 3 brothers. www.kongos.com

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