Posts Tagged ‘parsley’

Planting A Container Herb Garden

Thursday, August 16th, 2012

Keep flavor at your fingertips by planting a container herb garden. Amy Grisak, blogger for PlantersPlace.com, shows you how to plant a container garden filled with useful, delicious herbs. Running time: 5:46

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    Container Gardening

    Saturday, April 7th, 2012

    Starting an urban vegetable or herb garden is easy with a few tips from Jennifer Bartley. Just properly mix the soil and plant the seeds and let the pots on your patio both feed and provide color. Running time: 2:05.

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      indoor garden help!?

      Saturday, August 20th, 2011

      I am growing thyme, chives, parsley, cilantro and basil in my kitchen, all but two are sprouting. I am very excited, this is my first time doing anything like this. I have decided to expand my little garden and would like to know what other vegetables and herbs I can grow indoors. I live in Arizona, so it’s way too hot to do anything outside.
      Any help would be nice.

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        Betty’s Trip to Farmers’ Market + Herb Garden Update — NO RECIPE

        Wednesday, July 20th, 2011

        In this video, Betty gives an update on the status of her herb garden, picking a few tomatoes and showing some green tomatoes and pepper plants, along with her rosemary, sage, dill, tarragon, oregano, cilantro, chives, basil, and thyme, flat leaf and curly parsley. After that, Rick and I go to the Farmer’s market to buy some fresh vegetables. I purchase banana peppers, jalapeno peppers, green bell peppers, peaches, yellow squash, tomatoes, cucumbers, green beans, and new potatoes. I will be uploading a recipe tomorrow, using some of these fresh vegetables. I hope you enjoy the trip! –Betty 🙂

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          Vegetable Garden in Phoenix

          Saturday, May 7th, 2011

          This is my first garden. I started the project thinking we’d just have 1 or 2 raised beds but it turned into something much bigger. Everything is done organically (no pesticides, no chemical fertilizers etc.) and “veganically” (without the use of manure, blood meal, bone meal or any kind of animal product). 99% of the vegetables are “heirloom” or “open-pollinated” meaning the seed has been bred true and saved for at least 50 years and will continue to breed true when you save the seed…as opposed to a “hybrid” which has generally been bred for appearance, shelf life, yield, disease resistance but rarely taste. A saved hybrid seed will not breed true to the vegetable you saved it from. My family and I built the structure. I started everything by seed, mostly indoors under a grow-light system. What I’m growing now: Tomatoes Peppers Eggplant Basil Squash Cucumbers Watermelon Cantaloupe Mint Green Beans Calendula (for tea) Tepary Beans Onions Garlic Indian Corn Strawberries Okra Tomatillo Sunflowers Parsley Amaranth What I grew over the winter: Lettuce Kale Rapini Broccoli Arugula Beets Carrots Peas Bok Choy Spigariello On an unrelated note, check out the band I’m in with my 3 brothers. www.kongos.com

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            I want to plant a vegetable garden?

            Wednesday, January 19th, 2011

            I want to plant a vegetable garden for next year I know its too late for this year I also want to plant spices like parsley thyme, rosemary. How do I get this ready for next year and how do I do it? Any and all information will help thanks..
            I live in North Dakota

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              I want to grow an indoor garden!?

              Sunday, December 26th, 2010

              I live in upstate NY and its cool/cold here 8 months out of the year! So Id like to try making a garden indoors. Mainly tomatoes, cucumbers, parsley and Thyme… Any suggestions would be greatly appreciated! Also how long do they take to grow?

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              Help with vegetable gardening?

              Friday, December 24th, 2010

              I have made a 12×4 raised garden bed and found the perfect sunny location for it. Within a couple of days I will put in and prepare the dirt. I live in Virginia and have nice, hot summers. We would love to have lots of peppers, maybe cherry tomatoes, parsley & oregano. I would love to hear some information on if these would go well together and maybe what other types of vegetables would grow well with these as well as the easiest to take care of. This is our first vegetable garden so the easiest is best. Also, should I be planting a particular flower plant with these to keep away bugs? Any help is appreciated…

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              Indoor Herb Garden – Mixing plants?

              Friday, October 22nd, 2010

              Can I plant parsley, basil and thyme in the same indoor tray?

              Also, what kind of fertilizer do I need to use?
              How much time do I wait for them to "acclimate" to their sunlight until I add some soil and pot them?
              Please read the question carefully – I know I can grow herbs inside, I have a tray for them already. I just want to know if I can plant those three herbs in the SAME tray?

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              Indoor kitchen herb garden help?

              Tuesday, October 19th, 2010

              I love fresh herbs and have an outdoor kitchen herb garden in the spring and summer each year. So I’ve become spoiled and no longer want to use dried, store bought herbs. This year I decided to make one indoors. I planted seeds of common kitchen herbs (parsley, rosemary, marjoram, etc) per seed package directions. They are in small pots on my kitchen counter with a grow light over them. I watered them thoroughly two days ago when I planted the seeds and assume I should water them a bit each day.

              My questions: How long should it take before something green peeps out? Should I cover the pots with plastic wrap as suggested on one website to keep in moisture and heat? Anything else I should be doing.

              Thanks for any help. I’ve never done seeds before – have always planted plants in the outdoor garden.

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